Wednesday, September 07, 2011

Resipi Pilihan: "Grilled Chicken with White Barbecue Sauce"

Photo: Beth Dreiling Hontzas

1 Tbsp. dried thyme
1 Tbsp. dried oregano
1 Tbsp. ground cumin
1 Tbsp paprika
1 tsp. onion powder
1/2 tsp. salt
1/2 tsp. pepper
10 skin-on, bone-in chicken thighs (about 3 lb.)
White Barbecue Sauce

White Barbecue Sauce
Stir together 1 1/2 cups mayonnaise, 1/4 cup white wine vinegar, 1 minced garlic clove, 1 Tbsp. coarse ground pepper, 1 Tbsp. spicy brown mustard, 1 tsp. sugar, 1 tsp. salt, and 2 tsp. horseradish until blended. Cover and chill 2 to 4 hours. Store in an airtight container up to 1 week.

Combine first 7 ingredients until blended. Rinse chicken, and pat dry; rub seasoning mixture over chicken. Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours.

Preheat grill to 350° to 400° (medium-high) heat. Remove chicken from bag, discarding bag.

Grill chicken, covered with grill lid, 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180°. Serve with White Barbecue Sauce.

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